The coastline of Villa de Mazo, to the east of La Palma, is one of the most authentic and least crowded on the island. Its beaches, formed by pebbles, volcanic sand, and natural coves, preserve a distinct local character. Many were linked to artisanal fishing and the curing of chochos (lupins), a traditional crop used in making gofio and drying flax. Today they are ideal spots to enjoy the tranquility, the sea, and the traditions of a municipality that looks out to the Atlantic.
Overall, the beaches of Villa de Mazo offer fewer services than others on the island, but in return, they offer volcanic landscapes, tranquility, and Canarian authenticity. They are havens for those seeking to enjoy the sea away from the crowds, discovering a coast marked by fishing and agricultural traditions.
Located between the airport and the coast, Las Maretas was an old temporary settlement for farmers who came down to the coast to tan chochos (legumes also known as lupini beans), and dry linen. Today, it is an almost hidden place, frequented by fishermen and locals who value the tranquility of the open sea.
In Lodero, very close to the airport, is this old fishing refuge that in the seventies was transformed into a summer area with marine houses. Its proximity to the LP-205 road makes it very accessible, and every September it hosts the popular festival of the Virgen del Carmen, with a procession and festive atmosphere by the sea.
Just 300 meters from El Varadero, La Bajita is one of the most visited areas on the coast of Mazo. A small dike of natural stones protects bathers from the force of the waves, making it a safe, family-friendly beach. Summer houses are also concentrated here, giving it a very local and picturesque feel.
La Salemera is the best-known fishing village in Villa de Mazo. Its small cove of light sand, next to the refuge of artisanal boats, is an endearing space and highly valued by the locals. The beach is accessible from the LP-2, at the Lomo Oscuro junction, via a paved track of 3.5 km. Here, the marine festival of the Virgen del Carmen is celebrated every September, with procession, music, aquatic fireworks, etc., an attraction for visitors and locals.
In the extreme south of the municipality, next to the lava flows of the Martín volcano (1646), extends this 350-meter pebble beach. It is reached by the Camino de Tigalate, a dirt track of 6.5 km. In addition to its natural beauty, El Porís preserves the old stone pools used for tanning chochos (legumes also known as lupini beans) and drying linen. A unique ethnographic testimony of the relationship between agriculture and the sea in La Palma.